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Serious Flavour

Two Chefs Brewing started in 2012 with the desire to completely stock our homes with home made funky beers and we haven’t stopped brewing since. We always aim to provoke the conventional and we like to stick out our tongues to the familiar.

Go to our beginning Latest story
BREWING WITH SEAWATER

FROM NOORDWIJK BEACH

24 Jul 2017
Going to the beach is always a good idea. But bringing back buckets of seawater to brew with, is even better.

From the mysterious waters of Noordwijk Beach we are brewing something extraordinary. A brew from below sea-level. The saying goes that by drinking the seawater you sometimes taste a few tears.. Find out soon if the saying is true.

Food and beer

Night Out In The Brewery

24 May 2017
For the second time we hosted a dinner with the nice folks from restaurant Jacobsz. This time in our own brewery amidst the brewhouse and the fermentation tanks.

Cocktail Professor prepared a perfect welcoming cocktail, Mother earth provided the best lighting and temperature, and Daniëlle Reizevoort shot some beautiful photos.

Slow Down Stay A While

Hippie Fish

17 May 2017
Two chefs Brewing go back to their sandy roots. Before the brewing started we worked the beaches with the same beach bums who now run beachrestaurant Hippie Fish.

We collaborated to create a beachy brew for those who love sand in their hair and salt on their skin. Hippie Fish is a fruity, fresh and not at all fishy beer for the thirsty seaside-regulars on an endless summer day. YEOW!

We feind it great

Great Feind

17 May 2017
When you throw an opening party, you just have to brew a special beer for it. And so we did. A special-T beer if you will.

Our brewmaster made a perfect tea beer and as an homage to him, we put him on the label and named the beer after him.

Brewery Opening

Brewery Party

20 Apr 2017
They say you only throw an opening party once. Well we did it twice. And boy did we take it to the next level.

Thanks to all of the people who have invested, trust and believe in us. We couldn’t have done it without you. We love you!

New Brewery

Upgrade identity

19 Apr 2017
Now that we get to brew ourselves, we thought it would be the right time to upgrade our identity too. Don’t worry though, you’ll still recognise us as Two Chefs, we’ve just spiced things up a little.

Our new Designers Chris and Sander from zender.nu have translated our thoughts in a truly cohesive design. We hope you like it as much as we do.

Our first beer

In the new Two Chefs Brewery

02 Mar 2017

Hop-hop-hop! It is brewing time. Finally, after weeks of hard work and testing our muscles, we are happy to say that the renovation at the new Two Chefs Brewery is almost finished. We are brewing beer.

Last week we put the hops in and today we are tasting the first brew. We are very excited and can’t wait to share the beers with you. But until then, check your local tap and have a sip of Funky Falcon, or maybe a Dirty Katarina? Don’t worry we won’t tell.

Taking over the universe with

Space Brewery’s Space Monkey

06 Feb 2017
3-2-1 liftoff! Visiting other planets and galaxies. Together with Space Beers we created an out-of-space Rye Pale Ale called Space Monkey. And he’s packed with some serious flavours.

With every beer you drink you support Space Brewery with the making of their film: Space Beers: The Beginning. Luckily, you can stay on planet earth to get a sip of Space Monkey. Available here.

Headbutt 2.0

Kever Genever Two Chefs Heuuu!

30 Jan 2017
Together with the fine chaps of Kever Genever we introduce the Headbutt 2.0 giftpack. This juicy pairing provides you an instant kick!

We truly love this crafty modern interpretation of a typical Dutch habit and decided we could make it even better. Available via kevergenever.com.

Food and beer

Night Out In Japan

24 Nov 2016
Together with the nice folks from restaurant Jacobsz we hosted a diner combining and pairing our beers with their fine cuisine with a bunch of Japanese influences.

Night Out in Japan is the first of many nights we will host together. We can’t wait to host the next night out. Which theme shall we choose? Mexico, Brazil or Indonesia? Check the video.

Master Brewer

With a brewery comes a brewmaster

15 Nov 2016
Prior to coming to Amsterdam our brewmaster from Germany brewed at Brewdog in Aberdeen Scotland as an advanced brewer.

Now he will use his knowledge to brew the most funky beers for us. Welcome Sebastian Feind! Two Chefs’ fans, get ready for some serious flavour.

The big move

Our own brewery

01 Sep 2016
The time has finally come. We’ve moved to our new location at the Moezelhavenweg 6 in the Amsterdam Westelijk Havengebied. 1600 square meters of Serious Flavour.

We’ve been working hard for four years to accomplish this, but it really seems that we’re only starting now. What a ride it’s been and what a rollercoaster is to come!

New flavour

White Mamba

01 Jul 2016
The summer asks for a light, drinkable, yet tasty beer, so we created a Wit with notes of coriander seed, lime leaf and cardamom. With only 5% a perfect beer for a perfect summer day on a perfect terrace.

The White Mamba is the ninth addition of the family and has really made our steady range complete. But don’t worry, there’ll be many more types and flavours to come.

Facing a challenge

Our crowdfunding campaign

01 Mar 2016
It was time to separate the boys from the men. We wanted our own brewery, but we needed a way to finance it. A crowdfunding campaign seemed like the most logical step.

After a mere one and a half month of crowdfunding we exceeded our goal and managed to crowdfund 300k. Thanks investors! Things are suddenly becoming very real.

The team

Teambuilding

01 Jan 2016
More beers, more clients, more people. If the production keeps multiplying, the team must grow too so in early 2016 we decided to take on two more hands to help grow the company and the brand.

Eltjo Miedema (middle) fulfils the function of Sales Rep and John Vonk (right) is going to help grow the brand from a marketing, strategy and communication point of view.

A beer personified

Tropical Ralphie

01 May 2015
In 2015 we were still growing and in need of a helping hand. One of our close friends, Ralph presented himself to be a perfect match.

Not only did Ralph become the first employee of Two Chefs Brewing but he became an instant ambassador with a beer named after him; Tropical Ralphie. And he’s living the brand ever since.

Beer equals gold

From passion to business

01 Nov 2014
The beer recipes and bottles started piling up and this forced us to move, so we relocated to a little warehouse in Amsterdam-Noord.

More types and flavours were added to the menu and the name started to grow in and around the capitol. Soon enough Two Chefs Brewing poured out of many hotel, cafe and restaurant establishments.

How it started

In the beginning

01 Jul 2012
We, Sanne and Martijn, both former chefs and working for corporate businesses, started brewing beer in 2012 with the desire to completely stock our homes with home made funky beers.

In 2013 we decided to both quit our boring jobs to turn our hobby into a somewhat serious beer brand. Two Chefs Brewing was born and the world of brewing, tasting and drinking ignited.

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