Night Out In The Brewery
Cocktail Professor prepared a perfect welcoming cocktail, Mother earth provided the best lighting and temperature, and Daniëlle Reizevoort shot some beautiful photos.
We collaborated to create a beachy brew for those who love sand in their hair and salt on their skin. Hippie Fish is a fruity, fresh and not at all fishy beer for the thirsty seaside-regulars on an endless summer day. YEOW!
Our brewmaster made a perfect tea beer and as an homage to him, we put him on the label and named the beer after him.
Our new Designers Chris and Sander from zender.nu have translated our thoughts in a truly cohesive design. We hope you like it as much as we do.
In the new Two Chefs Brewery
Hop-hop-hop! It is brewing time. Finally, after weeks of hard work and testing our muscles, we are happy to say that the renovation at the new Two Chefs Brewery is almost finished. We are brewing beer.
Last week we put the hops in and today we are tasting the first brew. We are very excited and can’t wait to share the beers with you. But until then, check your local tap and have a sip of Funky Falcon, or maybe a Dirty Katarina? Don’t worry we won’t tell.
Space Brewery’s Space Monkey
Kever Genever Two Chefs Heuuu!
We truly love this crafty modern interpretation of a typical Dutch habit and decided we could make it even better. Available via kevergenever.com.
Night Out In Japan
Night Out in Japan is the first of many nights we will host together. We can’t wait to host the next night out. Which theme shall we choose? Mexico, Brazil or Indonesia? Check the video.
With a brewery comes a brewmaster
Now he will use his knowledge to brew the most funky beers for us. Welcome Sebastian Feind! Two Chefs’ fans, get ready for some serious flavour.
Our own brewery
We’ve been working hard for four years to accomplish this, but it really seems that we’re only starting now. What a ride it’s been and what a rollercoaster is to come!
The White Mamba is the ninth addition of the family and has really made our steady range complete. But don’t worry, there’ll be many more types and flavours to come.
Our crowdfunding campaign
After a mere one and a half month of crowdfunding we exceeded our goal and managed to crowdfund 300k. Thanks investors! Things are suddenly becoming very real.
Eltjo Miedema (middle) fulfils the function of Sales Rep and John Vonk (right) is going to help grow the brand from a marketing, strategy and communication point of view.
Not only did Ralph become the first employee of Two Chefs Brewing but he became an instant ambassador with a beer named after him; Tropical Ralphie. And he’s living the brand ever since.
From passion to business
More types and flavours were added to the menu and the name started to grow in and around the capitol. Soon enough Two Chefs Brewing poured out of many hotel, cafe and restaurant establishments.
In the beginning
In 2013 we decided to both quit our boring jobs to turn our hobby into a somewhat serious beer brand. Two Chefs Brewing was born and the world of brewing, tasting and drinking ignited.