Four dark Imperial Stouts have been laying in barrels for twelve months, and are now waiting for you!
Two Chefs Brewing's Barrel Aged Imperial Stout Selection is here.
Four dark Imperial Stouts, each aged for twelve months in their own special barrel.
The Maple Syrup Imperial Stout was aged in maple syrup barrels and got exactly that warm, sweet edge you'd expect.
The Coffee-Infused Imperial Stout spent a year in bourbon barrels and comes out with deep coffee notes and a smooth bourbon flavor.
The Banana & Rum Imperial Stout spent twelve months in rum barrels and brings a full, tropical, and creamy layer.
And the Chocolate & Mexican Chili Imperial Stout? It was aged in whiskey barrels and combines rich chocolate with a subtle chili heat.
Four beers, four stories, all made with patience, all ready to be discovered in the Two Chefs Brewing Barrel Aged Selection, along with notes from its brewers. Treat that one that truly loves special beers and cheers to life with this Barrel Aged Selection!