Food
Zilte Zondag AKA Salty Sunday
Did someone say oysters? Then you've come to the right place! The FoodBars have a Zilte Zondag (Salty Sunday) every first Sunday of the month until the end of October.
The pearls of the sea are freshly picked in Zeeland at nursery 'De Oesterij'. The company was founded in 1906 in Yerseke, Zeeland. They’re esteemed members of 'World of Oysters', a partnership of unique oyster growers and families with a shared passion for a wonderful natural product: the oyster.
These are €1.50 each and are served with different vinaigrettes and are delicious in combination with other seafood dishes. We also pair the tastiest Two Chefs beers for you. A perfect way to wrap up your week!
The first oysters are opened at 14:00, so make a reservation via the website, because believe us, they go fast!
Location: Foodbar West
These are €1.50 each and are served with different vinaigrettes and are delicious in combination with other seafood dishes. We also pair the tastiest Two Chefs beers for you. A perfect way to wrap up your week!
The first oysters are opened at 14:00, so make a reservation via the website, because believe us, they go fast!
Location: Foodbar West
Click here to reserve a spot in West