Two Chefs Brewing


Zilte Zondag AKA Salty Sunday

Did someone say oysters? Then you've come to the right place! The FoodBars have a Zilte Zondag (Salty Sunday) every first Sunday of the month until the end of October.

Zilte Zondag
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The pearls of the sea are freshly picked in Zeeland at nursery 'De Oesterij'. The company was founded in 1906 in Yerseke, Zeeland. They’re esteemed members of 'World of Oysters', a partnership of unique oyster growers and families with a shared passion for a wonderful natural product: the oyster.

These are €1.50 each and are served with different vinaigrettes and are delicious in combination with other seafood dishes. We also pair the tastiest Two Chefs beers for you. A perfect way to wrap up your week!

The first oysters are opened at 14:00, so make a reservation via the website, because believe us, they go fast!

Location: Foodbar West 
Click here to reserve a spot in West

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