Two Chefs Taproom

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In the heart of Amsterdam, you'll find our cozy and colorful Taproom, boasting no less than 16 taps— the ultimate spot to dive into Two Chefs beers. Nearly every day, one of our chefs brings a fresh batch of beer straight from the brewery to the taproom, so everyone can taste our brews just as we do in our brewery. Whether you're a terrace lover, barfly, board game enthusiast, or party animal: this is the place to be for liquid fun!

Opening Hours

Mon
15:30 – 23:00
Tue
15:30 – 23:00
Wed
Closed
Thu
15:30 – 00:00
Fri
11:30 – 02:00
Sat
11:30 – 02:00
Sun
11:30 – 23:00

Contact

0207722795
West@twochefsfoodbar.com

Address

Hugo de Grootplein 7

Check our menus

good beers, good times!

EVENTS

RECURRING

SUNDAY FUNDAY
EVERY MONDAY - STAND-UP COMEDY
EVERY FIRST SUNDAY OF THE MONTH - SALTY SUNDAY (OYSTERS €1.20)
(BACK - starting)SUNDAY March 15th - CRAWFISH FEST

PubQuiz 90's Kids Flashback - Sunday 22nd March

Tunes, Trivia & Beers - Assemble your team for the 90's Flashback edition of our pub quiz, with loads of CheeseFondue.

90's PubQuiz Party - Sunday 22nd March

Tonight we will test whether you really grew up in the 90’s…
or if you just pretend you did.

Grab your team, grab a burger, grab a beer and get ready for:

📺 Nostalgia
🎧 90’s music
🧠 questions about growing up in the 90’s

And remember…

There was no Google in the 90’s… and there isn’t tonight.

From trivia and music to pop culture and memes – it’s all on the table. Winning is optional, losing is impossible, so come as you are and fill your Friday night with brainfood and liquid fun. You can also join the Pubquiz if you don't want to dig-in to the cheesefondue. Welcome from 14:30 hr, start quiz from 15:00 hr.Two music rounds – singing along is allowed
Two trivia rounds to test your smarts
Bingo break: three winners get to spin the wheel for free drinks or food
Grand prize: €50 off your bill or €50 credit for your next visit

CLAIM YOUR SPOT

CRAWFISH FEST

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On Sunday 12th of April, we will host our Terrace edition of our Crawfish Fest. Inspired by the classic crawfish boil from Louisiana, we will cook a huge load of crawfish, smoked sausage, corn and potatoes, which we will then serve directly on metre-long tables. Forget plates and cutlery, put on your slippers, roll up your sleeves, embrace the chaos and get ready for a hands-on dinner party!

A place at the long table costs €28.50 p.p. For this you get about 1 kilo of crawfish boil (including 700 grams of lobster) aprons & Lobster-tiara's. Reservations are required so we can buy enough crawfish for everyone. Every hour a shift starts, but once at the table you can stay as long as you like.

CLAIM YOUR SPOT

COMING UP

COMEDY NIGHTS - STAND UP NIGHT (English)
CRAWFISH FEST: HANDS-ON DINNER PARTY WITH LOUISIANA CRAWFISH BOIL, DJ & MORE
SALTY SUNDAY DELUXE - OYSTERS 1,20 & BBQ-SKEWERS

Our originals are always on draft...

...and these are our latest limited editions!

Daily Dose

Forest Fruit sour

Buy

Modern Classic

Double IPA

Buy

Squeezy Breezy

Yuzu Citrus Sour

Buy

Summer Lovin'

cucumber watermelon sour

Buy

Can productpage Limitedsticker Sichuan Lager

Sichuan Dragon

Steam Lager

Buy

Happy Trails

NZ West Coast IPA

Buy

Space Jumper

Single Hop Galaxy IPA

Buy

Influencer Fuel

Mango Matcha Sour

Buy

Tropical Blaze

Mango Habanero Sour

Buy

Stroopwafel Stout

Stout

Buy

India Pale Ale Special Editions Sour Limited Editions Dark Crazy Collabs India Pale Ale Special Editions Sour Limited Editions Dark Crazy Collabs India Pale Ale

There's more...

Discover more beers

When everyone joins in on hide and seek...

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Claim your own space!

Thanks to multiple spaces, there are multiple possibilities! Adjacent to the bustling restaurant is the Private Studio, an ideal space for private drinks and dinners – but also extremely suitable for events or as a pop-up location. Do you want to know more? Please contact us, or come by. You know where to find us!

Private party

Want to come work at Two Chefs Taproom or Restaurant Two Chefs?

Can you sprint with trays of beer at the pace of Usain Bolt? or prep dishes like Herman de Blijker, Jamie Oliver and Gordon Ramsay fused into one?

check the job openings