Two Chefs Brewing
Restaurant Two Chefs
Two Chefs Taproom
Private party

Restaurant Two Chefs

Two Chefs 03 04 240415
Restaurant Two Chefs serves you the full Two Chefs Brewing experience: culinary delights in a special pairing with craft beer, (natural) wine or cocktails. From shared dining to full course menu, let us chef it up and surprise you with exciting flavor combinations.

Opening Hours

  • Mon

    15:3023:00

  • Tue

    15:3023:00

  • Wed

    15:3023:00

  • Thu

    11:3000:00

  • Fri

    11:3002:00

  • Sat

    11:3002:00

  • Sun

    11:3023:00

Contact

0207722795
West@twochefsfoodbar.com

Address

Hugo de Grootplein 11

Check our menus

Menu
Drinks
Beer
Snacks
Wave Icon
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Visit Restaurant Two Chefs Monday through Sunday at Hugo de Grootplein in Amsterdam and take a seat on the terrace or in the restaurant. Our adjacent taproom is waiting for you for a drink with a starter or bar bite.

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CRAWFISH FEST

3 Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 27
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 53
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 74
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 75
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 32
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 36
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 115
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 89
Two Chefs Brewing Craw Fish 13 10 2024 Shot By Meesterwerk 11

On Sunday 17 November, we will host the second edition of our Crawfish Fest. Inspired by the classic crawfish boil from Louisiana, we will cook a huge load of crawfish, smoked sausage, corn and potatoes, which we will then serve directly on metre-long tables. Forget plates and cutlery, put on your slippers, roll up your sleeves, embrace the chaos and get ready for a hands-on dinner party!

A place at the long table costs €28.50 p.p. For this you get about 1 kilo of crawfish boil (including 700 grams of lobster) and a drink. Reservations are required so we can buy enough crawfish for everyone. Every hour a shift starts, but once at the table you can stay as long as you like.
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