Forget plastic cheese fondue from a bag. The taste experts at Two Chefs Brewing and Smelt have started experimenting and developed unique cheese fondue recipes. Indeed, in addition to the very best cheeses, such as KAAS KAAS AND KAAS, there is also fresh craft beer in the melting pot. Discover the unique combinations at the pop-up restaurant!
Pop-up restaurant is open from Saturday 25 November to Thursday 14 December. A limited number of tables are available, so claim a fondue stick quickly and make a reservation!