Vibes

How is sour beer made?

Sour beer is gaining popularity due to its unique sour flavour profile. But how is this beer actually made? Find out the techniques and ingredients behind this particular style of beer here.

what is a sour?

Sour beers have a sour taste and originated in Belgium. Styles such as Lambic, Geuze and Berliner Weisse are examples of this versatile beer category.

kettle souring

In kettle souring, lactobacillus is added to lower the pH and give the beer an acidic flavour. This technique is quick and produces refreshing styles such as Gose and Berliner Weisse.

spontaneous fermentation

In traditional Lambic, the wort is exposed to wild yeasts from the air, resulting in unique flavours. These beers are often aged for months or years in wooden barrels, creating a complex flavour experience.

our sours

At Two Chefs Brewing, we use Philly yeast to give our sours a subtle, pleasant acidity. Think of varieties like our Sunset Suzy, an orange soda sour with a refreshing character.