Bock Brûlée is characterised by a carefully balanced blend of roasted malts, which give the beer its deep and robust character. This pastry bock is a unique interpretation of the much-loved Crème Brûlée dessert, with the addition of caramelised sugar, a subtle hint of vanilla, and a hint of cinnamon creating a rich and layered flavour experience. The result is a complex beer that is both sweet and slightly bitter, with a smooth, creamy finish.