Two Chefs Brewing


Bòck Brûlée

Summer has come and gone, but there is also good news: our stubborn bock is back! Whether you crawl into a warm den or carry it in your inside pocket on a walk in the woods, the Bòck Brûlée is there when you need it.
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Pumpkin Spice? Forget about it

The third edition of our bready autumn friend is a reality! Through a tasty combination of carefully selected roasted malts and the unique charm of roasted caramel, with a hint of vanilla and a subtle sweet touch, we have managed to create a true dessert in a glass. This brûlée experience does not require a roaster, but next to a fire it is even more delicious.

pastry bock

Bòck Brûlée

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