A Saison fermented in steel with a mixed culture of yeasts and wild bacteria.
5.4%
Alcohol %
10ºC
Cool at
Droog, fris & wrang
Flavour
A special release in our barrel aged series. A saison aged for almost 24 months in chardonnay barrels, dryhopped with Nelson Sauvin and bottle conditioned. The beer is funky and fruity with flavours of citrus, wood and wine grapes.