A blast from the past with an old school hop-forward IPA style
A blast from the past with an old school hop-forward IPA style. In the ’80s, pioneering West Coast brewers used loads of C-hops in their IPAs, and the rest is history! This zesty beer with a red glow, citrus notes, hints of caramel and wildly woody aromas is in honour of those bold brewers. Far out!
West Coast IPAs rose to fame in the late 20th century when new hop varieties (C-hops) were used abundantly to create beautifully bitter beers.