Vibes
Birthday’s here… time to treat!
Remember? March 2020, we opened our doors full of excitement… and bam, lockdown. Our real opening didn’t happen until May, and it felt like a liberation festival: packed terraces, sun on your face, and everyone in full party mode. Time to bring that feeling back to life!
Friday 30 May – It’s our birthday! Two Chefs turns 5!
Time for a banging party! Five years of memories, wild nights and… remember your first Salmari? Our legendary Crispy Kimchi Chicken Burger is making a comeback, the outdoor bar is ready, the BBQ’s firing up, the DJ’s spinning, and the fresh beer is flowing.
Bring your old crew, from longtime friends to former colleagues and that neighbour who moved way too far away.
Sounds good? Sign up now on the Two Chefs website via 'Reservations'.
Bring your old crew, from longtime friends to former colleagues and that neighbour who moved way too far away.
Sounds good? Sign up now on the Two Chefs website via 'Reservations'.
let's party!
Saturday 31 May – Chefs Unleashed – 5-course dinner
Five years of flavour explosions and kitchen madness come together for one unforgettable night. Our chefs are joining forces for a 5-course Chef’s Menu packed with bold flavours and surprising combinations that’ll take you on a culinary journey.
€50,- per person for the menu, or €75,- including beer pairings — because cooking and brewing is what we’re all about.
(The menu will be revealed soon, so stay tuned!)
€50,- per person for the menu, or €75,- including beer pairings — because cooking and brewing is what we’re all about.
(The menu will be revealed soon, so stay tuned!)
Book now!
Sunday 1 June – Salty Sunday Deluxe – Anniversary Edition
Five years ago, we kicked things off with a sizzling Zilte Sunday — and this year, we’re taking it to the next level! Slurp down oysters like the good old days for just €1,20 a piece, now with an extra luxe BBQ twist: Octopus, langoustine, and gamba's on skewers.
Cocktails, a DJ, sun-soaked terrace, crisp beers & lovely wines — this Sunday’s going to be golden.
Ready to go all out?
Book a Fruits de Mer platter for two (€50), packed with salty delights.
Cocktails, a DJ, sun-soaked terrace, crisp beers & lovely wines — this Sunday’s going to be golden.
Ready to go all out?
Book a Fruits de Mer platter for two (€50), packed with salty delights.
klik hier om te reserveren!